Food: Thanksgiving Turkey Burger With Cranberry-Mayo

Ingredients:

Directions:
1: In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Mix thoroughly.
2: Divide into four equal portions, and shape into four patties.
3: Heat oil in a large frying pan over medium-high heat.
4: Cook the patties until golden, about 5 minutes per side.
5: In a small bowl, stir together the mustard, mayonnaise and cranberry sauce.
6: Spread some cranberry mayonnaise mixture on the inside of the warmed buns.
7: Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired.
8: Enjoy! Goes nicely with a side salad or veggies and sweet-potato fries.

thanksgiving burger nicholas alahverdian
nom!